Our DINNER Menu
Salads
ALL DRESSINGS ARE MADE IN-HOUSE | ADD CHICKEN +$8, SHRIMP +$9, 8oz SALMON +$15
$13
HOUSE SALAD
greens, tomato, carrots, olives, red onion, balsamic vinaigrette
$13
$18
BLT WEDGE
Iceberg wedge, crumbled bacon, tomatoes, red onion, blue cheese
$18
$16
ROASTED BEET SALAD
Arugula, crispy goat cheese, candied nuts, red onion, fennel, champagne vinaigrette
$16
$18
CAESAR
Romaine lettuce, parmesan, croutons, house Caesar dressing
$18
$36
SEARED TUNA SALAD
Rare Ahi tuna, Artisan greens, pineapple, mango, avocado, cilantro-ginger vinaigrette
$36
$27
ROASTED VEGGIE QUINOA BOWL
Quinoa with roasted vegetables and cilantro-lime dressing
$27
Soups
$11
/
$17
LOBSTER BISQUE
Herb croutons
$11
/
$17
$12
FRENCH ONION SOUP
Gruyere, sour dough
$12
SMALL PLATES
$21
LITTLENECK CLAMS
Steamed in white wine and butter
$21
$16
FRIED BRUSSELS SPROUTS
Tossed with carrots, scallions, red pepper, sweet chili & sriracha aioli
$16
$19
MUSSELS BLANCO
PEI mussels, garlic and white wine butter sauce
$19
$17
EDAMAME
Soybean, olive, salt
$17
$20
CALAMARI
Fried and topped with balsamic glaze and sweet and hot pepper
$20
$19
CHICKEN WINGS
Buffalo | Thai Chili | BBQ | Garlic Parmesan
$19
$24
CRABCAKES
Panfried jump lump, remoulade (make it a main portion 38)
$24
$18
HUDDLE SHRIMP
Fried and tossed with sweet and spicy Thai sauce
$18
$18
POTSTICKERS
Pork dumplings and sweet soy sauce (fried or steamed)
$18
$24
TUNA TARTARE
Ahi tuna, avocado, soy, lime, shallot, crostini
$24
HANDHELDS
ADD BACON +$3, CARAMELIZED ONIONS +$2, FRENCH FRIES +$5
$19
SMASH BURGER
Two beef patties, American cheese, Huddle sauce, pickles (Sub Veggie Patty +4)
$19
$23
FISH SANDWICH
House season fish of the day, pineapple slaw, potato chips
$23
$27
BAJA FISH TACOS
Blackened grilled fish of the day, pico de gallo, cabbage, cilantro, pineapple salsa, poblano aioli
$27
$39
LOBSTER ROLL
Maine lobster, buttered New England roll, potato chips
$39
$27
FRENCH DIP
Thinly sliced prime rib, swiss, au jus, horseradish cream
$27
MAINS
SERVED WITH SEASONAL VEGETABLE STARCH
$40
SEARED SEA SCALLOPS
Pan seared with spinach and garlic lemon butter
$40
$36
NORWEGIAN SALMON
Choice of Simply grilled with lemon, Ginger-honey-scallion, or Lemon-caper butter
$36
$30
HUDDLE CHICKEN
Sauteed chicken breast, spinach, sundried tomato, goat cheese and lemon basil butter sauce
$30
$36
PORK OSSO BUCCO
Braised pork shank, natural pan sauce
$36
$45
NEW YORK STRIP
14oz NY strip steak, mash potatoes and house steak sauce
$45
$36
PORK CHOP
16oz bone-in pork chop, bacon tomato jam, black garlic yogurt
$36
$31
HALF ROTISSERIE CHICKEN
Murry's organic chicken with lemon rosemary butter
$31
PASTA
ADD BROCCOLI +$4, CHICKEN +$10, SHRIMP +$12, SALMON +$15, GLUTEN FREE PASTA +$3
$28
RIGATONI ALLA VODKA
Pink sauce, prosciutto, tarragon, parmesan and rigatoni
$28
$35
WHITE CLAM LINGUINE
Littleneck clams, garlic white wine butter sauce and parsley
$35
$38
FRUITTI DI MARE
Linguini pasta, mussels, clams, shrimp, scallops with garlic, EVOO in a light spicy tomato sauce
$38
$36
BURRATA RAVIOLI
Sundried tomato pesto, walnuts, parmesan cheese
$36
KIDS
10 AND UNDER ONLY, ALL ITEMS ARE $10 | OLDER THAN 10? WANT SOMETHING THE KIDS MENU? $5 UPCHARGE
HOUSEMADE MAC + CHEESE
GRILLED CHEESE + FRIES
RIGATONI | BUTTER OR RED SAUCE
CHICKEN FINGERS + FRIES
MOZZARELLA STICKS + MARINARA
GRILLED CHICKEN + VEGGIES
KIDS BURGER + FRIES
SWEETS
ASK ABOUT OUR DESSERT SPECIALS
HOUSEMADE KEY LIME PIE
8
HOUSEMADE NEW YORK CHEESECAKE
9
CHOCOLATE TORTE
11
CARROT CAKE
9
MARTHA'S ICE CREAM SANDWICH
4